Starters

Melenzane e zucchini alla Caprese - £6.50
Sliced aubergines & zucchini, coated in flour & Parmesan cheese egg wash, fried & layered with Parma ham & mozzarella, baked with cherry tomatoes & Parmesan

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Insalata di Funghi (V) - £5.95
A mix of wild mushrooms sautéed in a seasoned pan with garlic, mixed herbs, served with a Continental mix salad, sprinkled with pine kernels (optional)

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Gnocchi al Gorgonzola (V) - £5.95
Home made spinach gnocchi, served in a cherry tomato sauce complemented with Gorgonzola and sprinkled with fresh basil

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Paté alla Mediterranea - £4.95
Quenelles of kitchen produced paté, with a Grand Marnier and orange dressing

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Melone al Maraschino (V) - £4.95
Fan of melon, marinated in maraschino cherry liqueur, accompanied with a fruit coulis dressing

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Pollo Mare e monti - £6.50
King prawns & chicken fillets served with pancetta, on a bed of Continental salad with Italian dressing

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Funghi Bella Napoli - £6.50
Deep fried breaded mushrooms, filled with scampi, bacon & tomato in a pernod cream sauce

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Gamberoni al Forno - £6.95
Five Mediterranean King prawns, oven baked, served with garlic butter, dressed rocket salad and lemon

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Calamari Fritti - £5.95
Deep fried squid garnished with lemon served with a garlic mayonnaise

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Concerto di Salmone - £6.95
A mix of marinated and smoked Scottish Wild Salmon complemented with peppercorns coated with a herb tapenade

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Gamberetti Marie Rose - £4.95
Prawn cocktail Bella Napoli style

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Crespelle ai Funghi e Ricotta (V) - £5.95
Home made pancakes filled with wild mushrooms and ricotta served with a light tomato sauce

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Insalata di Natale (V) - £5.95
A traditional Christmas mix of figs, asparagus & rocket salad, served with fresh Parmesan shavings

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Zuppa di Natale (V) - £3.50
Home made Seasonal Christmas Italian vegetable soup

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Bruschetta (V) - £2.60
Garlic bread served with sliced tomatoes & fresh basil

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Pizza Pane (V) - £3.95
Home made pizza base covered with basil, fresh cherry tomatoes and garlic

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(V) = Suitable for vegetarians
Pasta dishes are also available as starters at a reduced price

Pasta

Agnolotti con ricotta e pancetta - £9.95
Fresh pasta parcels filled with ricotta & parmesan, in a sauce of bacon and cherry tomatoes with a hint of cream, finished with parmesan shavings

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Tortelloni al Salmone - £9.95
Fresh pasta filled with ricotta cheese in a sauce of finely chopped salmon, tarragon, onions & mushrooms, flambéed with vodka, finished with a rich cream sauce

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Penne Alla Sarda - £9.95
Pasta quills sautéed with mixed salami, finished in tomato sauce and a touch of cream

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Spaghetti Carbonara - £8.95
Spaghetti pasta in a sauce of pancetta, eggs and cream

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Spaghetti Bolognese - £8.50

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Ravioli con Anatra e Pepperoni - £10.50
Fresh ravioli filled with wild mushrooms & mixed herbs, sautéed with strips of duck & mixed peppers in a cherry tomato sauce

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Penne alla Cacciatore - £9.50
Pasta quills sautéed with strips of chicken & mushrooms in a seasoned tomato sauce with onions & fresh basil

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Linguini allo Scoglio - £10.50
Typical Neapolitan dish of linguini, sautéed with scallops, mussels & king prawns, finished in a cherry tomato sauce & fresh parsley

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Lasagne - £8.50
Traditional home made lasagne

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Poultry

Pollo alle Verdure - £12.95
Chicken stuffed with wild mushrooms, cooked in a sauce of demi-stock, touch of tomato, finished with a selection of charcoal grilled vegetables

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Pollo Della Casa - £12.95
Chicken breast filled with pesto and goats cheese wrapped in pancetta served on a cherry tomato sauce

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Anatra alla Cacciatore - £15.95
Breast of duck, served with a hint of chilli, julienne of onions, mushrooms & white wine, finished in a cherry tomato sauce

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Tacchiono Della Casa - £12.95
Sliced crown of turkey, served in a smoked bacon & chestnut Marsala sauce

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Side Salad - £2.95

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Rocket & Parmesan Salad - £3.50

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French Fries - £2.95

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Tomato & Onion Salad - £2.95

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Should you wish, any pasta can be accompanied by another sauce other than the one stated

Carne

Controfiletto alla Boscaiolo - £17.95
Medallions of fillet steak in a rich red wine & peppercorn sauce with wild mushrooms

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Filetto al Profumo di Porcino - £17.95
Grilled fillet steak, served with a rich porcini sauce with onions, rosemary & demi-glace

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Sirloin Steak - £15.95
Sirloin steak garnished with mushrooms & tomato, grilled to your liking (sauces available on request)

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Fillet Steak - £16.95
Fillet steak, garnished with mushrooms & tomatoes, grilled to your liking (sauces available on request)

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Agnello San Nicola - £16.95
Lamb chump, pan fried in a sauce of rosemary & red wine, complemented with cannellini bean & wild mushrooms

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Scallopine alla Sorrentina - £16.95
Pan fried scallops of veal topped with Parma ham and Mozzarella cheese, oven baked & finished in a butter sauce

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Bistecca alle due Mostarde - £16.95
Sirloin steak, char grilled, with a duet of sauces featuring coarse grain mustard & mushrooms, shallots, rosemary, cream and demi-glace

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Scallopine di Maiale ai Funghi - £15.95
Pork medallions, served with a sauce of white wine, onions, mushrooms & butter

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Sauces available with steaks at a supplementary price of £3.50, please ask staff for details

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Pesce

Gamberoni al Limone - £15.95
Eight king prawns in a garlic and lemon butter sauce served with mediteranean style couscous

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Salmone alla Asparagi - £15.95
Fillet of salmon in a lemon butter sauce with fennel & asparagus

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Spigola al Sapore di Mare - £16.95
Fresh sea bass complemented with mixed seafood, cherry tomatoes, white wine, oven-baked

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All meat and fish dishes served with a selection of potatoes, vegetables or salad

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Please note that should you require any dish with an alternative sauce, we will do our best to accommodate

Pizza

Margherita (V) - £6.95
Tomato & mozzarella

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Napoletana (V) - £7.50
Tomato, anchovy & mozzarella

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Pizza della Casa (V) - £8.50
Tomato, mozzarella, chargrilled vegetables (Courgettes, aubergines, peppers) topped with rocket salad & parmesan shavings

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Pescatore - £10.50
Tomato, mozzarella, prawns, tuna & anchovies

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Pizza Vulcano - £9.95
Tomato, mozzarella, egg & pepperoni

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Prosciutto Funghi - £8.95
Tomato, mozzarella, ham & mushrooms

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Pizza Sorrentina - £10.50
Cherry tomato, fresh mozzarella, oven baked. Topped with parma ham, rocket and Parmesan shavings

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Partners Pizza - £8.95
Tomato, mozzarella, 1/2 tuna, mushrooms & sweetcorn, 1/2 pepperoni & salami

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Pizza Pollo e Pancetta - £10.50
Tomato, mozzarella, chicken and bacon

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Pizza Vesuviana - £8.95
Tomato, mozzarella, salami and chillies

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Sorpresa (V) - £7.50
Tomato, mozzarella, sweetcorn and peppers

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Gorgonzola (V) - £8.95
Tomato, mozzarella and Gorgonzola cheese

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Quattro Stagioni - £10.50
Tomato, mozzarella, ham, mushrooms, peppers, onions, artichokes, capers & olives

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Pepperoni - £8.95
Tomato, mozzarella & pepperoni sausage

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Calzone Napoli - £10.50
Tomato, mozzarella, bolognese, mushrooms & garlic

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Pizza Vegetariana (V) - £8.95
Tomato, mozzarella & mixed seasonal vegetables

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Capricciosa - £8.95
Tomato, mozzarella, capers, ham & artichokes

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Pizza Proscuitto Ricola - £9.95
Tomato, mozzarella, Parma ham & rocket

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Pizza Quattro Formaggi (V) - £9.95
Mozzarella, gorgonzola, stilton, cheddar & tomatoes

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Extra toppings from - £1.50

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Vegetarian

Agnolotti Isola Verde (V) - £9.50
Fresh pasta filled with spinach & ricotta cheese, complemented with a sauce of onions, mushrooms & cream topped with parmesan cheese

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Risotto Funghi e Tartufo (V) - £9.50
Succulent risotto with a mushroom, truffle & mascarpone sauce

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Scamorza Grigliata (V) - £9.95
Pan fried smoked mozzarella on a bed of roast continental vegetables

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Pennette Mediterranea (V) - £9.50
Pasta quills in a sauce of asparagus, courgette, peppers and sun dried tomatoes, finished with parmesan shavings (chilli optional)

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(V) = Suitable for vegetarians

1 Course £13.95

2 Course £14.95

3 Course £15.95

Starters

Zuppa Di Natale (V)
A Seasonal Christmas home made soup

Melenzane alla Caprese
Sliced aubergines, coated in flour and Parmesan cheese eggwash, fried and layered with Parma ham and mozzarella, baked with cherry tomatoes and Parmesan

Gnocchi Quattro Fomaggi (V)
Home made spinach gnocchi with four cheeses topped with chives

Funghi Diavola (V)
Sautéed Mushrooms in a tomato sauce with garlic and chilli

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Main Course

Petti di pollo Pulcinella
Fillet of chicken sautéed in tarragon with a rich sauce of white wine, mushrooms, onions and cream

Salmone di Natale
Herb crusted salmon fillet served with a lemon butter sauce

Pennette alla Caprese (V)
Pasta quills in a sauce of cherry tomatoes, rosemary, white wine, aubergines and mozzarella

Bistecca Italiana
Sirloin steak, pan-fried and served with a red wine sauce, enhanced with mushrooms, onions and tomatoes

Tacchino con Lenticchie
Turkey crown served on a bed of lentils and pancetta with an Italian style gravy

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Selection of Continental sweets on request

{Traditional Italian Ice Cream £1.00 supplement}

This three course menu will be available in the evening during the Christmas period at £21.95 per person