La Bella Napoli Menus

Please view our extensive range of menus below. For more information or requirements, please contact us here or call us at 01782 283318.

Booking

When booking a party of 10 or more, we require a preorder and deposit of £5.00 per person.

Xmas Starter

Melenzane e Zucchina alla Caprese - £6.95
Sliced aubergines & zucchini, coated in flour & Parmesan cheese, egg wash, fried & layered with Parma ham & mozzarella, baked with cherry tomatoes & Parmesan

Insalata di Pollo & Porcini - £7.95
A mix of wild mushrooms sautéed in a seasogarlic, mixed herbs, pieces of chicken served with a continental salad sprinkled with roasted nuts (optional)

Gnocchi di Zucca (V) - £6.95
Home made pumpkin gnocchi, served in a creamy walnut and porcini sauce finished with parmesan shaving on the top

Pate alla Mediterranea - £5.95
Quenelles of kitchen produced pate, with a Grand Marnier and orange dressing.

Gamberoni piccante - £7.95
King prawns in a garlic, butter and chilli sauce served with Italian crostini

Funghi Bella Napoli - £7.50
Deep fried breaded mushrooms, filled with scampi, bacon & tomato in a pernod cream sauce.

Capesante al Forno - £10.95
Four tender scallops in a crispy mixture of breadcrumbs and chopped hazelnuts touched with a sprinkle of lemon zest

Calamari Fritti - £7.95

Deep fried squid garnished with lemon served with a garlic mayonnaise

Corneto di Salmone - £7.95
Smoked Scottish Wild Salmon stuffed with smoked Haddock complemented with peppercorns and rocket salad

Gamberetti Marie Rose - £6.95
Prawn cocktail Bella Napoli style.

Crespelle di Ricotta e Spinaci (V) - £6.95
Home made pancakes filled with spinach and ricotta served with a light tomato sauce.

Insalata di Natale (V) - £6.95
A traditional Christmas mix of figs, asparagus & rocket salad, served with fresh Parmesan shavings.

Zuppa di Natale (V) - £5.50
Home made Seasonal Christmas Italian vegetable soup.

Bruschetta (V) - £3.20
Garlic bread served with sliced tomatoes & fresh basil.

Pizza Pane (V) - £4.95
Home made pizza base covered with basil, fresh cherry tomatoes and garlic.


Print Menu Xmas Starter
Xmas Pasta & Poultry

Christmas Pasta

Agnolotti con ricotta e pancetta - £10.95
Fresh pasta parcels filled with ricotta & parmesan, in a sauce of bacon and cherry tomatoes with a hint of cream, finished with parmesan shavings.

Tortelloni al Salmone - £11.95
Fresh pasta filled with spinach and ricotta cheese in a sauce of finely chopped salmon, tarragon, onions & mushrooms, flambéed with vodka, finished with a rich cream sauce.

Conchiglie della Casa - £10.95
Pasta shells sauteed with strips of turkey and chestnuts in a creamy sauce

Gnochi della Casa - £10.95

Homemade Gnochi served in a Mediterranean sauce, topped with fresh rocket salad and parmesan 

 Fusilli al pesto e pollo - £10.50

Fusilli pasta sauted with homemade pesto, sundry tomato and chicken (contains nuts)

Spagetti Carbonara - £9.50
Spagetti pasta in a sauce of pancetta, eggs and cream.

Spagetti Bolognese - £9.95

​Ravioli con Anatra e Pepperoni - £11.95
Fresh ravioli filled with wild mushrooms & mixed herbs, sautéed with strips of duck & mixed peppers in a tomato sauce with or without a hint of chilly

Penne alla Cacciatore - £10.50
Pasta quills sautéed with strips of chicken & mushrooms in a seasoned tomato sauce with onion & fresh basil.

Linguini alla Scoglio - £11.95
Typical Neapolitan dish of linguini, sautéed with scallops, mussels & king prawns, finished in a cherry tomato sauce & fresh parsley.

Lasagne - £9.50
Traditional home made lasagne.

Should you wish, any pasta can be accompanied by another sauce other than the one stated Christmas

Poultry

Pollo alle Verdure - £14.95
Chicken stuffed with wild mushrooms, cooked in a sauce of demi-stock, touch of tomato, finished with a selection of charcoal grilled vegetables.

Pollo Della Casa - £14.95
Chicken breast filled with pesto and goats cheese wrapped in pancetta served on a cherry tomato sauce.

Anatra alle More - £17.95
Breast of duck, served with Xmas fruit sauce, rosemary and red wine

Tacchino Della Casa - £16.95
Sliced crown of turkey, served in a smoked bacon & chestnut Marsala sauce.

Pollo Pulcinella - £15.95

Chicken breast in a creamy tarragon sauce with porcini mushrooms and Pino wine

 


Print Menu Xmas Pasta & Poultry
Xmas Carne & Pesce

Christmas Carne

Filleto Rossini - £24.95
Fillet steak in a French sauce served with a slice of toasted french bread, topped with homemade pate

Filleto Balsamico - £23.50
Fillet steak in a rich red wine balsamic sauce, garnished with crispy pancetta

Sirloin Steak - £19.95
Sirloin steak garnished with mushrooms & tomato, grilled to your liking (sauces available on request).

Fillet Steak - £21.95
Fillet steak, garnished with mushrooms & tomatoes, grilled to your liking (sauces available on request).

Filleto al Gorgonzola e Noci -£23.50

Fillet steak pan-fried complemented with a rich Italian blue cheese and roasted nuts sauce (or without nuts)

Agnello di Bella Napoli - £18.95
Lamb shank cooked slowly in the oven served on bed of butter mash finished with butter, sage and white wine.

Costolette di Agnello - £22.95

Rack of lamb cooked in your likeness, served with wholegrain and Courvoiser brandy sauce

Scallopine alla Sorrentina - £19.95
Pan fried scallops of veal topped with Parma ham and Mozzarella cheese, oven baked & finished in a butter sauce.

Involtini Bella Napoli - £19.95

Scallops of veal rolled with fresh asparagus,mozzarella and spinach with a light white wine creamy sauce

Bistecca al Pepe Verde - £20.95
Sirloin steak, topped with brandy and green peppercorn sauce

Saltimbocca di Maiale - £17.95
Pork loin, panfried served with a rich marsala and sage sauce, complimented with chestnuts and figs

Sauces available with steaks at a supplementary price of £3.50, please ask staff for details.

Christmas Pesce

Rombo alla mugniaia - £23.95
Fresh Halibut seasoned the Italian way, lightly pan-fried with mussels and shrims

Coda di Rospo - £22.95
Monkfish wrapped with paancetta served with sauteed Mediterranean vegetables in a light cherry tomato sauce

Spigola al Sapore di Mare - £20.95
Fresh sea bass complemented with mixed seafood, cherry tomatoes, white wine, oven-baked.

Gran Grigliata Mista di Pesce - £55.95

Mixed grill fish, please ask for availability (for two to share)

All meat and fish dishes served with a selection of potatoes and vegetables. Please note that should you require any dish with an alternative sauce, we will do our best to accommodate.


Print Menu Xmas Carne & Pesce
Xmas Pizza & Vegetarian

Christmas Pizza

Margherita (V) - £7.50
Tomato and mozzarella.

Pizza della Casa (V) - £11.50
Tomato, mozzarella, spinach, ricotta and smoked salmon

Pizza Vulcano - £10.50
Tomato, mozzarella, egg & pepperoni.

Pizza Sorrentina - £11.50
Cherry tomato,fresh mozzarella,oven baked.Topped withparmaham,rocket and Parmesan shavings.

Pizza Pollo e Pancetta - £11.50
Tomato, mozzarella, chicken & bacon.

Calzone Napoli - £11.50
Tomato, mozzarella, Bolognese, mushrooms & garlic.

Pizza Proscuitto and Rucola - £10.95
Tomato, mozzarella,Parmaham & rocket.

Napoletana (V) - £8.50
Tomato, anchovy & mozarella.

Pescatore - £11.50
Tomato, mozzarella,prawns, tuna & anchovies.

Proscuitto & Funghi - £9.50
Tomato, mozzarella, ham and mushrooms.

Partners Pizza - £9.95
Tomato, mozzarella, ½ tuna, mushrooms & sweetcorn, ½ pepperoni & salami.

Pizza Vesuviana - £9.95
Tomato, mozzarella, salami and chillies.

Gorgonzola (V) - £9.95
Tomato, mozzarella and gorgonzola cheese.

Pepperoni - £9.95
Tomato, mozzarella & pepperoni sausage.

Pizza Vegetariana (V) - £9.50
Tomato, mozzarella & mixed seasonal vegetables.

Capricciosa - £9.50
Tomato, mozzarella, capers, ham and artichokes.

Pizza Quattro Formaggi (V) - £10.50
Mozzarella, gorgonzola, stilton, cheddar & tomatoes.

Extra toppings from - £1.50

Vegetarian

Tortelloni Isola Verde - £10.50
Fresh pasta filled with spinach & ricotta cheese, complemented with a sauce of onions, mushrooms & cream topped with parmesan cheese.

Gnocchi alla Caprese - £10.95

Homemade gnocchi served in a cherry tomato sauce with grilled aubergines, mozzarella and fresh basil

Rissoto Funghi e Tartufo - £10.95
Succulent risotto with a mushroom, truffle & mascarpone sauce.

Scamorza Grigliata - £10.50
Pan fried smoked mozzarella on a bed of roast continental vegetables.


Print Menu Xmas Pizza & Vegetarian
Christmas Business Lunch

1 Course £14.95
2 Course £16.95
3 Course £18.95

Primi

Zuppa Di Natale (V)
A seasonal Christmas home made soup

Melenzane alla Caprese
Sliced aubergines, coated in flour and Parmesan cheese eggwash, fried and layered withParmaham and mozzarella, baked with cherry tomatoes and parmesan

Gnocchi di Zucca (V)
Home made pumpkin gnocchi, served in a creamy walnut and porcini sauce finished with parmesan shavings on the top

Funghi Aglio (V)

Sautéed Mushrooms in a garlic creamy sauce with a sprinkle of fresh parsley

Secondi

Petti di pollo Pulcinella
Fillet of chicken sautéed in tarragon with a rich sauce of white wine, mushrooms, onions and cream

Fusilli al Pesto e Pollo
Fusilli pasta sautéed with homemade pesto,sun dried tomato and chicken. (contains nuts).

Bistecca Italiana
Siriloin steak, pan fried and served with wholegrain and Courvoiser brandy sauce

Tacchino di Natalie
Turkey crown served on a bed of chestnuts and pancetta with Italian style gravy

Sweet

Please ask a member of staff for the daily selection


Print Menu Christmas Business Lunch
Three Course Set Menu

1 Course £13.95
2 Courses £16.95
3 Courses £19.95

Starters

Funghi Aglio
Mushrooms sauteed in garlic, white wine and cream sauce.

Soup of the day
Home made traditional Italian soup.

Melenzane alla Caprese
Pan-fried aubergines, rolled up with Parma ham and mozzarella cheese, oven-baked with tomato sauce.

Salmone dello Chef
Smoked Salmon served and dressed with olive oil and pink peppercorns, on a bed of Continental salad.

Pate della Casa
Homemade pate.

Main Course

Pollo Diavola
Fillets of chicken, chargrilled on a bed of fettucine in a tomato and chilli sauce.

Farfalle Salmone
Butterfly pasta served in a cream, white wine sauce with smoked salmon.

Bistecca Italiana
Sirloin steak, panfried and served with a red wine sauce, enhanced with mushrooms, onions and tomatoes.

Maiale Siciliana
Pork medallions, served with a tomato sauce topped with chargrilled aubergine and parmesan cheese shavings.

Pizza Margherita
Choice of two toppings.

Selection of Continental sweets on request
{Traditional Italian Ice Cream £1.00 supplement}


Print Menu Three Course Set Menu
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